Sometimes you just want and Crave4… something simple. No bells, no whistles, and sometimes not in season.I get that way with Brussels sprouts. Roasted, salted, and caramelized, they comfort me in so many memorable ways.And, creamy risotto, while it’s somewhat laborious to make, the ingredients are simple and it’s just so creamy and delicious. Arborio…
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I’ve been wanting to create this dish for years – YEARS! In fact, I check, and it’s been in my blogging queue since 2013.Seriously, I’m not sure why I waited so long – considering the deliciousness and joy this meal brought me and my favorite humans.The salmon was for home – the tofu was for…
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Obviously I’m a little late to the game for posting Thanksgiving roasted veggie recipes, but this time of year, Brussels sprouts are an EVERY DAY occasion in our house.Truly.Truly stink.But, truly delicious. Blistered Brussels Sprouts, Tomatoes, & Walnuts This recipe roasts the cruciferous and sulfurous sprouts and blisters the mini bulbs with cherry tomatoes, salt…
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A quick, weeknight recipe?An easy entertaining recipe?A hearty side dish?A full meal?Salty and savory and really, to-die-for?Salami and Brussels sprouts lovers, I’ve got you covered?Even if you don’t love my favorite little cabbage heads (magical Brussels sprouts), you and everyone else will adore this recipe! Salami Roasted Brussels Sprouts Salami Roasted Brussels Sprouts 1 lb….
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A creamy sriracha-tahini marinade over pungent brussels sprouts and aromatic fennel, topped with sprouted pumpkin seeds makes for a fantastically flavorful and filling meal. Pumpkin Seed Sriracha Brussels Sprouts & Fennel Salad 1 medium fennel bulb, thinly sliced (bulb only, reserve the fronds for another use)2 cups Brussels sprouts, chopped and many of the leaves removed…
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So one of my best friends on earth mentioned to me that she went to brunch (locally) and had the most amazing avocado toast of her life.I was immediately intrigued.First, we have terrible restaurants in this neck of the woods – so WHERE was this place?Second, what could possibly be SO amazing about simple avocado…
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Despite the inevitable aromatics that ensue from the the cooking of cruciferous and members of the Brassica family, we eat a lot of Brussels sprouts at home. A lot. The outcome is interesting. But we just love the flavor. Particularly when roasted, glazed, and salted. Yum! Sriracha Salt and Honey Roasted Brussels Sprouts 1 lb….
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Brussels sprouts are truly one of our favorite things to eat at home. Despite the stinky waves wafting through the entire house, the little green cabbage heads consistently make our mouths water when cooked just right. That said, the fact that we have not been partaking as often as we used to simply baffles me….
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I’ve mentioned so many times before how much better simplicity is in the kitchen, on the dinner table, and in life, for that matter. Simplicity allows for true flavors, textures, and aromas to meld together, highlight each other (and themselves), and to rightfully be savored and enjoyed. Without all the hullabaloo, we can identify, contemplate,…
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I’ve been hankering to pull out my bright blue Staub as of late. You see, I LOVE cast iron. LOVE it. I’ve been using my cast iron Le Creuset skillet more often these days, as well and the sunshine yellow french oven I possess. But, I’ve been feeling like it’s the time of year for some…
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