White Chocolate Chip Cookie Butter Cookies 1 ½ cups creamy cookie butter½ cup butter, room temperature1 ¼ cups sugar2 large eggs1 tsp. vanilla extract1 tsp. baking soda1 tsp. baking powder¼ tsp. sea salt 2 ½ cups all-purpose flour1 ½ cups white chocolate chips Preheat the oven to 375 degrees. Using a stand mixer, cream together…
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An easy and fragrant Bouillabaisse recipe infused with saffron when craving4more of a delicious French seafood stew. Pollack Bouillabaisse – French Seafood Stew 1 Tbs. olive oil1 small yellow onion, finely chopped 2 large ribs celery, choppedKosher salt½ tsp. saffron threadsfreshly ground pepper1 Tbs. fresh basil, minced1 Tbs. fresh oregano, minced1 Tbs. fresh parsley, minced1/2 cup…
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Delicious homemade fudge sauce is the core of these homemade chocolate brownies, garnished with floral fondant and golden sugar. Hot Fudge Chocolate Brownies 1/2 cup butter, melted and hot1 Tbs. light olive oil1 1/8 cups sugar2 large eggs2 tsp. pure vanilla extract1 cup homemade chocolate Fudge Sauce*1 cup all-purpose (or plain) flour3/4 cup unsweetened cocoa powder1/4 tsp. sea salt Preheat oven to 350 degrees. Lightly grease an 8-inch square…
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Green Chile Cheddar Breakfast Bake 4 large slices seeded sourdough, torn into small pieces6 large eggs2 cups sharp cheddar cheese, shredded1 cup green chile sauce2 Tbs. butter, chopped into small pieces½ tsp. sea salt¼ tsp. freshly ground pepper2 Tbs. fresh chives, chopped Preheat the oven to 350 degrees. Line a bread loaf pan with parchment…
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Pineapple Coconut Macadamia Nut Crumble 8 Tbs. butter, cold, in ½” chunks2 cups all-purpose flour2 cups whole oats1 cup cane sugar1 tsp. baking powder1 tsp. baking soda1 tsp. vanilla extract½ tsp. salt 20 oz. crushed pineapple in heavy syrup1 cup macadamia nuts, chopped and divided1 cup sweetened dried coconut, shredded and divided Preheat the oven…
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Cranberry Almond Breakfast Bread ¾ cups butter, room temperature1 ½ cups granulated sugar3 large eggs2 tsp. almond extract1 tsp. vanilla extract3 cups all-purpose flour2 tsp. baking powder1 ½ tsp. baking soda½ tsp. kosher salt1 ½ cups sour cream1 14oz. can jellied cranberry sauce1 cup sliced almonds Preheat the oven to 350 degrees. In a large…
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While Harissa is typically a Tunisian-inspired spice paste, the similarity of flavors with Greek lamb, Tzatziki Sauce, and feta cheese makes for a great Mediterranean pita wrap. Harissa Greek Lamb Wraps 1 lb. ground lamb1 Tbs. Harissa Spice Mix* (dried) – or 2 tsp. paste1 cup Tzatziki Sauce**1 cup fresh feta cheesefresh tomatoesfresh dill4 large…
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You can just barely sense the peppermint – but it’s there, nonetheless! Double Chocolate Subtle Mint Cookies 1 stick (8 Tbs. butter), room temperature1 cup white sugar½ cup brown sugar3 large eggs1 tsp. vanilla extract1/2 tsp. baking soda1/2 tsp. baking powder1/4 tsp. sea salt2 cups all-purpose flour1 1/2 cups chocolate chunks¼ cup Peppermint Schnapps Preheat…
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The traditional Scottish recipe of Ecclefechan Tarts is named after the town of Ecclefechan in Dumfries and Galloway. These delicious all-butter pastry tarts are filled with the finest ingredients – sultanas (super special raisins), tart cherries, and almonds. Not too sweet – but perfectly pleasant and buttery baked. Each small, round deep cup of buttery…
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This Italian-inspired recipe is comfort food at its best:Sweet and fragrant fennel sauteed with bitter, pungent greens, and then cooked with creamy white beans and served with sharp and tanged Pecorino Romano sings to my spirit and my soul. Braised Fennel & Greens with White Beans & Shaved Romano 1 Tbs. olive oil1 small fennel…
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