Asian Meatballs and Coconut Cabbage

We eat meatballs a lot in our house. And by a lot, I mean a lot. They are easy, fairly quick, and can take on any sort of “theme” for the evening. Whether they are Rosemary Venison, Mediterranean, Lemon Thyme and Bison, Spicy Cilantro and Turkey Balls, or Basil Ginger (you get the picture), they…

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Brilliant Breakfast Bake

Even though I’m not in a position where I need to routinely leave the house early each morning, I still seem to find myself rather rushed. ONE of us has out of the house employment, which requires a bit of punctuality. At this time in my life, I do not. That said, I still like…

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Fresh Fruit Salad

In addition to my Quince Mint “event” earlier this week, my friend treated me to a little fresh fruit salad she had recently whipped up. She’s a kitchen star, that Anne. She is. Flavorful, fruity, and fantastic, of course. Oh, and it’s all a gorgeous hue of fuchsia. Fresh Fruit Salad 1 cup red grapes,…

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Paleo Honey Wheat Bread

Having eschewed grains for over two years now, I really have no desire to consume bread at all these days. Sure, there are times when I remember the utter deliciousness and satisfying pleasure of densely toasted and super thick slabs of whole grain bread, slathered in fresh ground peanut butter and raspberry preserves. Or, I…

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Pesto Chicken Salad

Lunch lends itself to leftovers. There is one “someone” in our house who simply refuses to consume anything leftover. Seriously? Sometimes things are actually better the next day around the block…soup, lasagna, pizza (only cold, of course), and in this case, Cashew Kale Tarragon Pesto. It’s the “besto,” really. A little time for all of these…

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Meyer Lemon Salt

I’m an absolute salt fanatic. …and I adore Meyer Lemons. Thus, I’m in heaven with the best of both worlds. Great creative in the kitchen. I dare you.

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Zippy Shrimp and Asparagus Sauté

This one was truly out of this world. I don’t like to toot my own horn, but man! It is delicious. And so easy. Adding zippy pep of some leftover Pickled Seeds, and plenty of Kerrygold butter, I’m pretty sure I actually licked the plate this time. Zippy Shrimp and Asparagus Sauté Serves 1 (and…

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Cherry Espresso Balsamic Brownie Bites

Is your mouth watering yet? Not a giant fan of the typical “sweet treat,” I’ve been hankering to create some soft of chocolate delight at home these days. Is your mouth watering yet? Not a giant fan of the typical “sweet treat,” I’ve been hankering to create some soft of chocolate delight at home these…

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Baby Romanesco and Meyer Lemon Purée

  It’s May Day! Oh happy May Day. Fresh flowers, bright colors, and spring sensations at the table ~ this is my idea of the first of May. Remember those days of surprising a neighbor with a beautiful May Day bouquet by leaving the flowers on the doorstep, ringing the bell, and running away? I…

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