It’s May Day!
Oh happy May Day.
Fresh flowers, bright colors, and spring sensations at the table ~ this is my idea of the first of May.
Remember those days of surprising a neighbor with a beautiful May Day bouquet by leaving the flowers on the doorstep, ringing the bell, and running away?
I haven’t done that since I was a little girl, but I still love the idea.
There’s just something about sweet little surprises…
Speaking of ~ Baby Romanesco!!!
What a great little “sweet surprise.” I had no idea that these precious gems were available as baby-sized, teacup treasures.
Oh, and Meyer Lemons are still on the table.
Baby Romanesco and Meyer Lemon Purée
3 baby romanesco
1 Meyer lemon, peeled (pith and all), pureed in the blender
1 Tbs. sorrento orange olive oil
black sea salt
Steam the whole baby romanesco for 3-5 minutes, until soft. Drizzle with the lemon puree and top with remaining ingredients.
Simply and surprisingly sweet.