I’m going a little crazy, but that’s okay – I was already slightly crazy anyway.
The idea of booze inside the ice cream, making it slightly more “adult” with wine was a winner.
Thus, today’s version is even more adult, with bourbon.
I’m sure you’re already anticipating tomorrow’s post – it’s R-rated!
Butter Pecan Bourbon Ice Cream
2 cups heavy whipping cream
1/2 cup white sugar
1/2 tsp. vanilla extract
3/4 cup Bourbon Candied Pecans
Beat together the whipping cream, sugar, and vanilla until stiff peaks form – very stiff. Fold in the nuts.
Transfer to a freezing dish and freeze overnight.
Drizzle with chocolate, if you dare.