I know it sounds crazy, right? Butter. Chicken. Radishes. All together.


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The sweet, salty, and slippery deliciousness of the most amazing butter on earth, Kerrygold, of course, coupled with the brilliant spicy bite of bright red and purple Easter egg radishes is truly amazing. And, when slathered and stack atop a flattened chicken breast, it’s pretty much heaven in every bite.

You see, as the chicken breast chills, and the butter is soft, all the flavors meld together in the most magical way.

BUT, you must not forget the salt. Good sea salt. Coarse sea salt. Maybe even some flaked sea salt.

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And a tad of freshly ground pepper.

Add a touch of arugula garnish and you’ve got one heck of a meal!

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