Christmas is here – in all its glory.

The presents are wrapped, the stockings are hung, the spices are mulling…

…and you’re needing one more beautiful savory item for the table.

easy as pie – puff pastry pie

Preheat the oven to 375 degrees.

Lay one sheet of thawed puff pastry dough over a spring form pan.

Spread a thin layer of pesto over the pastry.

Layer slices of fresh mozzarella atop the pesto.

Cover with your favorite marinara sauce.

Dot the top with remaining pesto and swirl the green into the red with a toothpick.

Bake for 1 hour.

Done.

Now let’s go drink some wine and celebrate!

2 thoughts on “Christmas Pastry Pesto Swirl”

  1. I can not wait to taste this! The smell in the house brings me back to my days as a child in Italy. Okay, truthfully I’ve never even been to Italy but THAT is how good this smells!

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