The flavors are intense, yet the subtle amalgamation of seasoning lends itself to extreme complexity with amazing simplicity on the palate in this burst of flavorful indulgence.



pink himalayan sea salt

ground peppercorns

crusted over organic chicken breasts

grilled just perfectly

and served with the sweetie goodness of roasted bell peppers

it’s amazing

it is

it IS

photo 5

Cardamom Fennel Crusted Chicken

2 large chicken breasts
1 tsp. fennel seeds
1 tsp. cardamom pods
1 tsp. pink Himalayan sea salt crystals
1 tsp. pink peppercorns

2 large sweet bell peppers (red, orange, yellow, purple, etc.), halved

photo 2

Preheat grill to medium heat.  
Using a mortar and pestle, grind spices together into a semi-fine powder. ¬†Carefully “crust” each breast on both sides.
Transfer chicken to grill and cook on low heat until thoroughly cooked through (don’t mess around with chicken – be sure to really cook these babies well), but still rather moist ~ this is an art form, I believe ~ moist but fully cooked chicken.
Meanwhile, on a separate burner, cook the bell pepper halves, flipping once, until soft.

photo 3

Serve the two items together and enjoy the flavorful bliss, as the simple and simultaneously motley flavors slip across your tongue.

photo 4

4 thoughts on “Comparatively Complex Crusted Chicken

  1. Hello Craving4More. My name is Dan and I am a founder of Easy Fast Recipes website. Many thanks for this fantastic Crusted Chicken recipe! Simple and affordable ingredients, easy to follow step by step instructions. This is yummy easy fast recipe and it’s surely going into my bookmark list. I am looking forward for more easy food recipes on your site in the nearest future.
    You are welcome to visit my website >> Easy Fast Recipes for Healthy Lifestyle & Fitness. Cheers

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