Even when the going gets rough, sometimes you just have to put on your “cool” hat.
Amidst my “temporary” transition – isn’t all transition temporary? – I’m struggling to cook, clean, and even be myself.
However, I’m a “cool cat” at heart and certainly still have to please myself from time to time.
And just for the record, poached eggs DO NOT work out well on an old electric stovetop.
In a medium saucepan, combine veggies and water. Bring to a boil and continue to “cook” until the cauliflower is no longer frozen and is piping hot. Drain water and set aside.
Meanwhile, carefully and perfectly poach the pastured eggs.
Serve eggs atop the rainbow of colored veggies and drizzle with oil, generously sprinkling with salt and pepper.
Yea. You’re cool.