Guess what…

Over the last few months, Naz at Cinnamon Eats and I have become great “blogging buddies” and I am so thrilled that she invited me to guest post on her blog.  I so respect all that she does and enjoy the hard work she devotes to all things.  The two of us, I have found, have a great deal in common and share many of the same interests and taste preferences.  This makes it simply spectacular to be able contribute a recipe on Cinnamon Eats.  Thanks, Naz – you’re the best!

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So, in order to savor the splendid flavors of today’s post, head “across the pond” to Cinnamon Eats and devour!

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2 thoughts on “Deconstructed Fig and Amazing Apricot Sausage with Greens

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