I love lemon and I love rosemary. In fact, those are two of the staple flavors and aromas emanating from our kitchen.
Sometimes I feel as though I’m becoming intoxicated from the fresh herb sensation (culinary herbs, folks) wafting from the garden patch.

I know Valerie feels the same way.

And she’s a genius with the two as well.

Check out this Lemon Rosemary Flatbread Cracker recipe.

YUM!!