Salted Pretzel Peanut Butter Cookies
Feb 19
Parsnip Artichoke Rosemary Raclette Quiche
“I’d love to have you cook something for me!” “Okay! I’d LOVE to cook something for YOU!” It’s my love language. I take requests, hints, subtle queues, and outright demands (well, sometimes). In any case, I adore my time in the kitchen and any excuse to plant myself there for a few hours and gift…
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Feb 18
Yellow Curry Quince Lamb Loin
The quince is the sole member of the genus Cydonia in the family Rosaceae. It is a tree fruit that bears a deciduous pome fruit, similar in appearance to a pear, and is bright golden-yellow when mature. The raw fruit is a source of food. I find the quince similar in taste to both a…
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Feb 17
Salty Pretzel Caramel Apple Cheesecake (No Bake)
Of course the BIG, end of the year holiday are done and gone. But, we didn’t really get to celebrate to the full extent this year with all the Christmas baking, new years charcuterie and such, and just the traditional rolling buffet of treats – Don’t misunderstand me, I’m no fan of a buffet type…
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Feb 16
Cinnamon Fig Raspberry Almond Butter Pie
While figs may seem a bit “seedy” for some, the earthy and sweet flavor, combined with that of a cinnamon honey butter crust, cinnamon almond butter and cream filling, AND then topped with raspberry preserves provides the depth and complexity of flavor you may have never imagined in a simple “no bake” cheesecake pie you…
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Feb 15
Spiced Vanilla White Chocolate Pecan Cookies
I was craving something sweet and spicy – dessert-wise, that is.I’ve always been a fan of pumpkin spice, gingerbread spice, molasses, carrot cake – all the cinnamon-y goodness of sweet treats. I even love to mix my sweetly spiced goods with savory: Chinese 5 Spice, Garam Masala, etc. (Indian food is one of my favs).Thus,…
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Feb 12
Herbed Pastry Strata
Growing up, Mom liked to make (and later ME – I took charge in her kitchen, much to her dismay) “Eggs for a Crowd” whenever we had overnight guests (which was often). It’s simple and so tasty.This Egg Strata, of sorts, is similar. With tons of buttery-cheese and herbed flavor, it is an easy make-ahead breakfast…
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Feb 11
Double Dark Chocolate Peppermint Cookies
While the post seems late to the game, these little Double Dark Chocolate Peppermint Cookie gems (“Starlight” Cookies) were actually quite timely, in that I actually DID bake them Christmas morning 2020 – perfect for the holiday and perfect for the Stars of Bethlehem – remember that amazing phenomenal that ALSO occurred in 2020? What…
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Feb 10
Super Herb Crusted Beef Tenderloin
Technically the holidays are over, but we like to celebrate life each and every day in our house.There’s no reason to save the china, the crystal, the rare scotch, whisky, and wine for “special” occasions. Every day is a day worth celebrating.We are alive and kicking, we are breathing, we have a roof over our…
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Feb 9
Righteously Raw Righteous Cacao Product Review
Most people in life really, REALLY love chocolate. It’s a super special treat and a sure indulgence. There are a few of us, however, who could really take it or leave it. Don’t get me wrong, I do like the decadent, smooth, rich, and dark goodness, but when push comes to shove, I’m more likely…
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Feb 8
Roasted Pepper Relish & Rosemary Chicken
It’s super simple.But, in a way, the flavors meld and create an intricate layered amalgamation of culinary greatness. Trust me. Steamed rice, FRESH sweet peas, roasted rosemary chicken, and a simple roasted bell pepper relish with garlic. You’ll love it! Roasted Pepper Relish & Rosemary Chicken Roasted Red Pepper Relish & Rosemary Chicken Red Pepper…
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