Sweet Potato Sumac Chicken Chili
Something spicy. Something savory. Something über aromatic: Sweet Potato Sumac Chicken Chili. And, just in case you were wondering: Sumac, also spelled sumach and sumaq, is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. Sumac grows in subtropical and temperate regions throughout the…
Read MoreChocolate Chunk Maple Pecan Bourbon Cookies
It’s been awhile since I baked some cookies.Just kidding! Our house in constantly exploding with cookies here and there, and I’m often bagging up batches, looking for homes. This time, the six dozen batch was dedicated to my hubby’s work team.They often “complain” about not enough chocolate in my goodies.Well, no complaints here. This time,…
Read MoreChocolate Blueberry Almond Crunch Cookies
Today was another day of Culinary Art Therapy for me. Yes, it’s a thing. It really is.And, I consider myself both a practitioner and a therapist. Thank you to all of my therapeutic recipients (hungry tummies and open hearts). I learn from you every day and you nourish my soul each and every time I’m…
Read MoreBroccoli Fennel Soup
Who says soup is only appropriate in the winter? NOT ME! I crave the warmth…the nourishment…the BOWL. This Broccoli Fennel soup is a super easy way to add the aromatics of fennel and the nourishing green goodness of broccoli into your life. You can eat this every day! (Or, I could). On a side note,…
Read MoreGluten Free Chocolate Chip Butterscotch Pecan Cookies
I’ve never been a huge fan of butterscotch – per se. It has always been a little too sickly sweet and rudely rich for my princess palate. However, I had a “butterscotch dream” recently (details upon inquiry) and figured I’d better get baking in the kitchen! Thus, for my gluten-free babes: Gluten Free Chocolate Chip…
Read MoreSpicy Lemon Caper Crusted Cod
Fast, easy, healthy, delicious.That’s pretty much it. Almond meal and salt and pepper to crust the cod – baked.Sauteed broccolini with olive oil, sea salt and pepper, and fresh lemon juice.Capers and parsley mixed with a spicy red pepper vinaigrette – all garnished with fresh lemon zest. You got this, baby!
Read MoreMeyer Lemon Pasta Petal Pieces
Fresh, homemade pasta.Meyer Lemons.Fresh Petals.Butter. Salt. Pepper. Meyer Lemon Pasta Petal Pieces
Read MoreRich Dark Chocolate Cherry Bran Cake
Yes, bran cake.You know how wonderfully sweet and dense bran muffins are? Just imagine that with dark chocolate, cherries, and a bit more sweet – it’s truly the cream of the crop when it comes to decadence. It’s over the top amazing…rich…soothing…and addicting! Rich Dark Chocolate Cherry Bran Cake: ultra rich (did I say that…
Read MoreGluten-Free Chocolate Cherry Almond Crow Crunch Cookies
So I was plugging away at my favorite yoga class one day. The them: crow pose. We were working on six different variations of “crow.” Traditional crow and flying crow (in addition to side crow) happen to be some of my favorite poses in my current practice – so this was a fun day for…
Read MoreDouble Dark Chocolate Chunk Cookie Butter Cookies
I was utterly shocked to discover my hubby confused by the term, “Speculoos.” Really? He’d never heard of this gem? As a form of spreadable Speculoos cookies, the flavor is caramelized and gingerbread-like with a color similar to peanut butter and a consistency ranging from creamy to granular or crunchy. The spread consists of 60% crushed speculoos cookies along with vegetable…
Read More