I don’t feel as though there’s anything else to say…peanut-butter-fudge-brownie-pie-005

Other than that peanut butter and chocolate are amazing.


But you already knew that.

Peanut Butter Fudge Brownie Pie

1 cup white sugar
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp. sea salt
1/4 tsp. baking powder

1/4 cup butter, melted
1/4 cup all natural smooth peanut butter, melted ( + 2 Tbs. for drizzling)
1 tsp. vanilla extract
2 eggs

Preheat the oven to 350 degrees. Sift together the dry brownie ingredients in a medium bowl. Meanwhile, in a smaller bowl, combine the melted butter and peanut butter, vanilla, and eggs. Whisk until combined and then fold into the dry ingredients.

In a buttered pie plate, pour the mixture (it will be think) and spread around to evenly disperse. With the remaining 2 Tbs. of melted peanut butter, create concentric dots about 1″ apart all around the pie, with 3 rings. Then, using a toothpick, drag the center of the hearts together around each circle – to create a design of “dragging hearts.”

Bake, uncovered for about 45 minutes, until a toothpick inserted in the center comes out clean.

Cool for about 45 minutes before slicing into your peanut butter chocolate fudge brownie pie – if you can resist. I know I couldn’t resist that long…I had to get the ooey gooey fudgey chocolate into my mouth as soon as possible!

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