It’s pretty simple.
It’s pretty easy.
It’s a sammie. A hot sammie. And it tastes really, really good.
You just can’t go wrong.
Roast Beef Puff Pastry Wrap
1 sheet puff pastry, thawed
4 oz. Swiss cheese, thinly sliced
6 oz. roast beef, thinly sliced
1 large handful of fresh spinach
3 Tbs. homemade (or your favorite brand) Italian dressing
1 egg white
Preheat the oven to 350 degrees.
Roll out the sheet of puff pastry on a floured surface. Line with the Swiss and then the roast beef. Toss the spinach leaves with the dressing and place atop the roast beef. Roll the pastry into a cylinder, twist, and then form into a circular ball (kind of like a cinnamon roll).
Brush with the egg white.
Bake for about 25 minutes, until puffy and golden brown.
Slice and serve while still hot!
