Who doesn’t adore a super fresh salsa – salsa fresca.

And one with BOTH fruits and veggies?

You’re crazy not to feel your mouth water just at the thought on a hot summer day.

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  • Slathered across a crispy tortilla chip (maybe)
  • Piled a top a crunchy plate of romaine (now that’s more like it)
  • Portioned out over a grilled chop (that sounds pretty good too)
  • Rolled up inside a super soft and dreamy tortilla – perhaps with a little sharp feta or cotija (now you’re talking)


  • simply by the spoonful
    well, that’s just how I roll…

Super fresh. Super fragrant. Super delicious.

This salsa fresca fiesta is just downright super.

Salsa Fresca
Fresh Fruit and Veggie Fiesta

2 cups cooked black beans (rinsed and drained, if from a can)
1 cup fresh pineapple, chopped into about 1/2 ” pieces or chunks
1/2 red bell pepper, chopped into 1/2 ” pieces
1/2 orange bell pepper, chopped into 1/2 ” pieces
1/2 sweet red onion, finely diced
1 large jalapeño pepper, seeded and minced
1 large clove garlic, minced
1 large bunch fresh cilantro, chopped
1 Tbs. red wine vinegar
1 Tbs. extra virgin olive oil
plenty of sea salt

Combine all fresh ingredients together and allow to “marinate” and “meld” for at least 2-3 hours. The flavors will combine and form an immaculate…. {insert noun here}.

Enjoy, as you like it!

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