Well, the title really does this deal no justice.
Sometimes, some days, it’s just time for some savory sammy bread.
Spinach is a great “savory” selection when it comes to veggies – and “bread,” in this case. Spinach, can, and often is, surprisingly flavorful ~ especially when whipped up in a batch of grain free sammy bread, and topped with the intricacies of hearty and healthy lamb in sliced gyro meat.
So, this recipe is really “Grain Free Spinach Sammy Bread” with a little lamb gyro.
That said, here we go…
Grain Free Spinach Sammy Bread
2 Tbs. butter, or coconut oil, melted
1 cup almond meal
2 pastured eggs
3/4 cup frozen spinach, thawed and drained
1 tsp. sea salt
Preheat oven to 350 degrees. Whisk together all ingredients to form the bread batter.
Prepare a single serving, tiny sized bread pan with additional butter or coconut oil for baking.
Pour in bread batter and bake for 30 minutes.
Cool. Slice. Fill with luscious lamb meat.