As I’m developing my palate in preference to olives, I’m beginning to enjoy bacon just that much more as well. I know, all of you are just thrilled to pieces at the notion. Ashley eats bacon.
Crisp, delicate bites of pork perfection on a lazy Sunday morning are certainly what make so many people smile.
I feel rather ridiculous claiming this to be a recipe ~ there’s really no recipe involved at all.
It’s all very simple: bacon, kale, and a little salt.
The important part, though, is the quality of the three items. Pastured, organic pork bacon (made using honey rather than processed sugar), organic lacinato kale, and real sea salt.
Sizzle those strips of bacon to your preference. Save the oh so prized pastured lard that remains, and use it to tenderize and “flavorize” the fresh kale. Top with coarsely grated salt – and…
Sunday Morning Bacon bliss.