Whether you’re a meat eater who appreciates a great seared steak or a veggie fanatic who sticks to plant pleasures, this creamy sweet potato spread will knock your socks off!

It has all the elements of flavor you possibly need –

And other than slathering across a perfectly seared strip steak and chicken breast, I may have also piled it atop a hearty salad with plenty of veggies and avocado!

Sweet Tangy Salty Steak Spread

1 large sweet potato, peeled and baked until soft
8 oz. mascarpone cheese, room temperature
1 tsp. rosemary salt
black pepper to taste
1/2 cup thinly sliced cured olives

Mash together the sweet potato and cheese, along with the salt until smooth and creamy. Adjust the black pepper to your taste.

Slather over anything and everything, and then top with sliced olives.

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