Asian Espresso Steak Salad

Asian coffee? And steak? I know, it’s weird, right? As it turns out, not really. It’s not weird. It’s A.M.A.Z.I.N.G!!! Can you hear the emphasis in my little voice? Actually, I recently read how adding a bit of coffee or espresso to a variety of things, can really jazz up the flavor, imparting a hidden…

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Roasted Butternut Almond-Chee

I do cherish good kimchee – Kimchee that’s not too sour and that does not overwhelm with garlic. Winter squash is a favorite – when the fall crop rolls around and the varieties abound, overflowing from the market bins, my stomach flutters just a little.  What a treat. AND, almond butter.  Oh, almond butter.  It’s…

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