I had to train myself to begin to like olives – a few years ago. These days I simply cannot believe it took me so long to cross the line, on to the other side – the Castlevetrano side. For a time, I believe I went about 126 days in a row of noshing on…
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This recipe has it all. It’s earthy – nutty – deep – salty – herbal – rich – fresh – silky – and delicious. The multitude and variety of different flavors and textures meld together and melt in your mouth all at once. Toasted almonds, of course, with brined black olives, aromatic mushroom and sage…
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Yes, that’s right. The smooth, creamy, buttery, and salty goodness of freshly ground peanut butter AND the savory, green deliciousness of pesto all in one. What could be more enticing? Well, the addition of sharp cheddar cheese, believe it or not. Yes, peanut butter and cheddar (or almond butter for that matter) with the umami…
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