Apricot Habañero Salmon Savory Pie

I am truly a spoiled princess 👑 Yes, my family members’ eyes are rolling. They know. The people that love me the most and know me well are keen on just how to indulge me most – they gift me items for which I can craft and create FOR others. Just today I was asked…

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White Chocolate Mango Apricot Pie

While many of us are concerned about the fact that it may be swimsuit season, I am not. Aesthetics are for the youth, right? As long as we’re happy and healthy – it’s homemade pie season here. A white chocolate ganache topped with a juicy mango and apricot filling (with a touch of nutmeg) in…

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Buttered Pecan Peach Jam

What to do with all those leftover peaches… Leftover peaches? That NEVER happens in our house. Fresh peaches are consumed daily during peak season here in our household. And to preserve that goodness and transfer it over to “other” peachy items of goodness, a simple spiced jam, swirled and topped with Buttery Pecan Crumble, I’m…

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Apricot Orange Miso Jam

After such sweet success with my Quick Triple Berry Jam, I decided to try out something just a touch more savory. I wanted a bit of the umami flavor of mellow miso to swing softly with the succor of dried fruit and fresh citrus juice. And, I wanted just a touch of red wine. And,…

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