Sometimes you just want and Crave4… something simple. No bells, no whistles, and sometimes not in season.I get that way with Brussels sprouts. Roasted, salted, and caramelized, they comfort me in so many memorable ways.And, creamy risotto, while it’s somewhat laborious to make, the ingredients are simple and it’s just so creamy and delicious. Arborio…
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It’s been a long time since I’ve made a meal which elicited the OMGG (oh my good god) reaction. This one almost made the cut. ALMOST. Close, but no cigar!I’ll keep working on it.But, with a truffle salt crusted pork tenderloin cooked perfectly a la sous vide, a wild mushroom risotto topped with fresh rosemary…
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After crafting preserved lemons in the kitchen a few weeks ago, I’ve been coming up with ways to savor the delicate delights of heaven and use then in any and every way I can. This really has been a simple task ~ I have no problem with creativity in the kitchen. Others, however, have been…
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