Rosemary Dill Gorgonzola Potato Cracker Crust Short Pie

The aromatics alone from this herbed cracker crust savory pie are worth the effort.Fresh rosemary and dill, coupled with sautéed potatoes, chicken, and bell pepper, atop a creamy layer, and then sprinkled with the earthy tang of gorgonzola highlight the true wonder of this homemade gluten-free cracker crust “short pie.” Rosemary Dill Gorgonzola Potato Cracker…

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Pickled Rose Petals

Pickling rose petals may sound overly precious, but it’s really very easy to do, and the result is lovely — in flavor and aroma, the petals are floral but not at all perfumy. Thanks, Martha Stewart. I love, love, LOVE perusing food and wine magazines – Bon Appétit, Food & Wine, and Living happen to…

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