Lemon and asparagus are two of my very favorite things. Somewhat sweet and aromatic, they are both a little grassy and zingy, and both SO fresh. Then, the addition of an earthy mushroom sauté, with a subtle hint of sweet tarragon and the salty deliciousness of gruyere cheese – oh my – have we reached…
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I wanted to bake a lasagna of sorts – but not a traditional Italian layer bake. I wanted lemon…lots of it, and was craving asparagus and fontina! So, this was a natural “put together” in a pan for me. I added a little salty prosciutto, and we have heaven in a heaping pan! Asparagus Lemon…
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Years and years ago I remember consuming one of the most delicious meals of my life. Delicious and delectable ~ for a variety of reasons. the food was exquisite the atmosphere was family and good friends the meal was prepared with love the entree was crafted throughout an entire day’s ritual the chef was someone very…
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