Parmesan Raisin Pecan Squash Hybrid Sauté

Gardens galore – gifts galore – squash galore.We have NO idea what type of squash this bounty could be – somewhere in between an acorn squash, spaghetti squash, pumpkin, and zucchini. The point is, it matters not at all. The garden produces everything delicious and this easy vegetarian recipe displays it all! Parmesan Raisin Pecan…

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Tarragon Apple Butter

When searching for apple butter recipes, or seeking out homemade or artisan apple butter on the market shelves, the flavor profiles are pretty basic: cinnamon and apples. Maybe a few add a touch of cloves here and there ~ but there’s not much else. I suppose it’s hard to wrestle with or even mess with…

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Sweet and Savory Roasted Pumpkin

Oh, it’s been a while. I’ve missed both the flavors of fall, as well as entertaining my creative hands. Transition has been tough, and I’m still in the midst of change…I have not yet emerged from the other side… Yet, I simply couldn’t resist. Meals have been simple and routine, as of late. In fact,…

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Caraway Scented Carrot Soup

This unique and utterly divine creation was somewhat of a surprise.  I set into my culinary creativity with the full intent of dispatching a roasted carrot soup recipe using a hint of cumin.  The idea sounded warming and delicious. Cumin reminds me of the southwest in many ways, as the spice is commonly used in…

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Fiery Fig Balsamic Roasted Fennel, Onions, and Tomatoes

As I pondered over my favorite fall treats last week, I promised to compose a fabulous feast combining both figs and fennel.  Both items are absolutely outstanding when fresh, and when coupled together, they are truly a knockout.  The seedy sweet and juicy flesh of a fig invites the palate to enjoy the crisp and…

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