Two of our very favorite comfort foods – combined into one.It’s Taco Tuesday and Friday Night Lasagna in this neck of the woods!Cheesy, spicy, savory – warming: Mexican meets Italian for layers of pasta, seasoned vegetarian taco “meat,” spicy sauce, and lots and lots of cheese. Who could ask for more?Oh, that’s right! AVOCADO!!! Don’t forget the…
Read More
I’m not sure which came first in the superfood craze of this decade: Smoothie BowlorAvocado Toast What do you think? BOTH are amazingly delicious, quite filling, and leave you Craving4More. I find them both to be amazingly delightful – HOWEVER, I’m not a fan of COLD things in my body. No, thank you. Warm, warming,…
Read More
Maybe it’s salsa to you – but it’s extra zesty and free for me – SAMBA!!!!Less structured: Salsa music is more structured than Samba and because of that, the music selection is more consistent in beat and style. In summary, both Samba and Salsa are a combination of African and European dances. Traditional Samba originated from…
Read More
beetroot = betteraveavocado = avocatepear = poire La Betterave Avocate Poire Trio It just sounds better in French, right? Everything French is just, “better,” meilleure. A thrice tower of slick and superbly sliced beets, topped with astounding avocado, and then tiered with ready and ripe Bosc pear slivers, lemon oil, fresh basil, and coarse pepper…
Read More
We all know I have extreme and odd food preferences.I adore unique and unusual food combinations.I enjoy experimenting with different flavor pairings, amalgamations, textures, seasonings, and simply require a bit of crunch to all the meals and bites I consume. I also adhere to a strict diet of combining sweet, salty, creamy, and smooth –…
Read More
A little “good belly” health with some probiotic salsa inside creamy, dreamy avocado? Yes, please. Feel free to dip a chip – or two. Or, even DOUBLE DIP!!! Probiotic Salsa Avocado Boats Probiotic Salsa Avocado Boats 1-2 large avocados, mostly ripe, but still a little stiff ¾ cup Wildbrine Probiotic Salsa Rojo¾ cup Wildbrine Probiotic Salsa Verdefresh…
Read More
Unless you’ve been living in the land of invisibilia over the last 5-10 years, you are aware that “avocado toast” is a thing. A big thing! In fact, with it’s own hashtag on social media, the simple veggie smash seemed to have taken over the world for a hot minute (just like kale and kale…
Read More
I recently returned from a brief outings and Brian seemed to be super excited to greet me home.We love each other. I mean, we really LOVE each other.However, we’ve both been working and living in the 1-room 1,000 square foot studio since March 15.Sometimes one or the other of us needs a little outing.In any…
Read More
**Disclaimer… I’m highly embarrassed in regards to these photos. I’ve been stockpiling posts…and this one has been in the hopper for some time. Late at night…iPhone = no bueno. I promise it was gooooooood. It’s a bowl. It’s a little squash. It’s kind of like a “pot,” and it’s filled with chicken…
Read More
As the winter weather continues ~ and the cold air chills my bones ~ I find myself longing for the warmth of the southern California sunshine. (And don’t get me wrong, Wine Country always beckons…always). Scents of citrus, creamy avocados, and bright green produce serve to warm my heart and spirit, if not my physicality….
Read More
