Green Chile Cheddar Breakfast Bake 4 large slices seeded sourdough, torn into small pieces6 large eggs2 cups sharp cheddar cheese, shredded1 cup green chile sauce2 Tbs. butter, chopped into small pieces½ tsp. sea salt¼ tsp. freshly ground pepper2 Tbs. fresh chives, chopped Preheat the oven to 350 degrees. Line a bread loaf pan with parchment…
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I grew up in a family of entertainers. SOCIAL entertainers.When it comes to parties, get-togethers, gatherings, etc., my parents have it DOWN!An invitation to Bill and Dori’s should feel like a warm hug, a thrill, and a blessing and a half.Boy they are good. Fabulous food. Fine company. Lots of laughter. All around acceptance. I…
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Growing up my folks were big entertainers. Well, actually they still are. They know how to throw a party – host guests, and just make people feel welcome. Many an evening our house was full of guests for some gourmet dinner and drinks. I was a lucky girl.And, often the crowd would spill over to…
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Well speaking of the great firmament, these little clouds of creation are truly heavenly. Light and airy meringue clouds filled with the ooey gooey delicious sunshine orange of the yolks. And it’s so very easy. Eggs in Clouds 4 eggs ¼ cup Parmesan cheese, shredded (totally optional) Florida Sunshine sea salt (of course, we are…
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Even though I’m not in a position where I need to routinely leave the house early each morning, I still seem to find myself rather rushed. ONE of us has out of the house employment, which requires a bit of punctuality. At this time in my life, I do not. That said, I still like…
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I’ve been dying to delve into the kitchen to try the famous “scotch eggs” widely consumed in the Paleo community. I have to admit, though, they have been a bit intimidating. Most recipes bread and fry the little boogers. That’s not for me. But baking the meaty eggs to a crispy crust, while maintaining a bright…
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