I’ve been wanting to create this dish for years – YEARS! In fact, I check, and it’s been in my blogging queue since 2013.Seriously, I’m not sure why I waited so long – considering the deliciousness and joy this meal brought me and my favorite humans.The salmon was for home – the tofu was for…
Read More
I am truly a spoiled princess 👑 Yes, my family members’ eyes are rolling. They know. The people that love me the most and know me well are keen on just how to indulge me most – they gift me items for which I can craft and create FOR others. Just today I was asked…
Read More
Fish En Papillote. Don’t you feel fancy just saying it? Despite what its elegant name might suggest, this method of baking fish in parchment paper packets is one of the easiest, most foolproof methods to cook fish. Fish cooked en papillote (which is French for “in paper” and is pronounced ahn-pa-pee-yawt) means to bake fish inside of a…
Read More
I like to think of myself as somewhat crafty and creative, if not just a little bit artistic. After all, I often allow the phrase, “the kitchen is my canvas” to roll off my tongue. Well, despite all my best intentions to mimic the looks of a Facebook video I saw (I guess that’s not…
Read More
I racked my brain trying to come up with yet another creative way to use the fresh horseradish root in my kitchen. I felt the need for some nuttiness, to tone down the tang. I also felt a craving for fresh salmon – yes, I do live in a land-locked state, which makes the craving…
Read More
