Bean-Free Spiced Pumpkin Hummus

With the arrival of fall, I am turning more toward squashes and harvest produce for inspiration. More than I adore the bountiful harvest of fall – the winter squash and the apples galore, I revere my dear Alisa. Alisa at Paleo in PDX and I were introduced years ago during my brief stint in Portland. As…

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Lemon Tahini Chicken

Lemons are oh, so refreshing this time of year. And, when coupled with the tangy brilliance of a tahini vinaigrette of sorts, a masterpiece is possible. Add to the lemon and tahini a succulent and moist oven roasted chicken breast, along with the bright green goodness of fresh baby spinach, and you’ve got yourself a…

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