Boursin Buttered Tenderloin Eggplant Medallions

Effortless. Show-stopping. Beef Tenderloin – Filet Mignon. Boursin Cheese “Butter.” Roasted Eggplant.I say “yes” to all of these things.Boursin Buttered Tenderloin Eggplant Medallions. And, the recipe is truly elementary AND exquisite. Gorgeously gourmet and undemanding. Simply roast the eggplant and colorful petite potatoes, cook the steak sous vide, season, stack, slather in Boursin butter, and…

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Spiced and Scented Pumpkin Green Chile Steak Sauce

Pumpkin spice season is STILL in full force, even if Starbucks is pushing the peppermint this month – and even this week. I’ll stick with pumpkin in my house…and it’s always the season for steak – filet mignon, that is. Fascinated by the unique flavor combination of pumpkin, green chile, and garam masala a friend…

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