Riesling Blue Cheese Beet Pasta

I’m not a fan of sweet wines – fortified or not.I lean towards the drier varieties.There was a time I went for the big, bold, reds – and reds only. I have learned, though, as has my palate grown, to appreciate ALL wines**. In fact, I really love exploring, investigating, and tasting all varietals –…

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Sweet Almond Beet Kraut Horseradish Smack

A touch of sweetness from the almond butter and oven roasted beets rounds out the tang of the kraut and the smack of the fresh horseradish in this recipe. Sweet Almond Beet Kraut Horseradish Smack 1 c. wildbrine Red Cabbage & Red Beet Organic Sauerkraut2 c. roasted beets, cooled, peeled, and thinly sliced1/2 small red onion,…

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Ruby Red Beet Balsamic Bison Sausage Sauté

Super tasty.Super satisfying.Super salubrious.And, super easy. Oh, and super RUBY RED: Ruby Red Beet Balsamic Bison Sausage Sauté Ruby Red Beet Balsamic Bison Sausage Sauté 1 lb. bison sausagesea salt and pepper1 lb. roasted beets, peeled and sliced1 Tbs. balsamic glaze, divided1 cup cooked black rice (red, purple, etc.)1 Tbs. olive oil1 Tbs. fresh tarragon,…

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Rhubarb Beet Salad

I grew up believing I never really liked rhubarb. Now, that I’m older and wiser, I have realized that belief was simply due to the fact that I never much liked the items I was served made with the rhubarb: strawberry rhubarb pie and strawberry rhubarb jam. I adore strawberries, but when mixed with a…

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Blossoming Roasted Beet Rosettas

The fact that the Apple Rosettes were such a hit in our home not too long ago, AND that earthy beets abound this time of year, spawned the idea of a floral beet arrangement. Brian adores the brilliant and bright bulbs. I like to pair them with the savory aroma of fresh herbs, a touch…

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