Oatcake Biscuit Bread

Imagine a rustic artisan bread, freshly baked – “singing” as you pull the loaf from the oven – the aromas filling your space with heavenly delight. But, this time, instead of just a savory bread scent, you catch a glimmer of sweet oat-graham wafting across your olfactory orifices. 🥸 Imagine no more. Oatcake Biscuit Bread…

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Great Harvest Sunflower Honey Wheat Rolls

My holiday favorite: (Even better now that I have mastered my own copycat creation!) Great Harvest Sunflower Wheat Rolls 2 tsp. yeast2 cups warm water¾ cup honey1/3 cup light olive oil1 tsp. sea salt2 cups whole wheat flour2 ½ – 2 ¾ cups all-purpose flour¾ cup sunflower seeds In a large bowl, mix together the…

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Green Chile Smothered Buckwheat Toast

Traditional green chile is thinner than other chile sauce and does not contain any chili powder or beans. For those of you from the Southwest, you are probably familiar with the dispute over Colorado Green Chile vs New Mexico Green Chile. Fresh green chiles are usually found around the end of August and beginning of…

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Super Soft Dinner Rolls

Inspired by Rike, my favorite friend – furthest from my home, closest to my heart.We’ve never met, but we are truly soul sister, connected in every way – almost every day! I watched her post photos of her homemade dinner rolls and decided I really needed to get on the bandwagon myself. I’m GREAT at…

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Italian Grinder Pacha Lasagna Layer Bake

The most popular theory for why grinders received their name is because of the Italian bread the fillings rest upon. Sandwich makers needed thick and durable bread to hold these submarine sandwiches’ fillings. However, these sandwiches gained a reputation for having to put extra jaw work into consuming them because of their thick bread and…

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Ginger Pumpkin Spice Sourdough

Sourdough bread is one thing. Fermented and frisky, with a gut-healthy, 100 year-old heirloom starter, we all love it!And, pumpkin spice bread is another thing.Yes, it’s that season. It’s beyond that season now.Pumpkin spice EVERYTHING!!!! – even sourdough bread! Mostly savory and tangy, but just a little bit sweet, the warm sentiments of candied ginger…

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Pumpkin Maple Sourdough Bread

What’s your favorite fall breakfast? Could it possibly be fresh, homemade, warm sourdough bread, straight out of the oven, salubriously slathered in warm butter and a touch of sea salt? Doesn’t that sound amazing …?But then, what if we added just an essence of the season with some pumpkin maple butter spread?Just a hint –…

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Pesto Sourdough Bread

A freshly baked loaf of sourdough bread (using 100 year old sourdough starter, of course) is such a clever way to create contrasting flavors and textures. A crispy, oven browned crust with a soft and tender center filled with pockets of aromatic and seasoned pesto is a buttery, nutty, basil infused bread treat! Serve this…

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Everything Bagel Bread

You know how bagels are glossy and crunchy on the outside, but still dense and chewy on the inside. And, you know how we all LOVE the intense flavor, texture, and messy galore of an “Everything Bagel,” seasoned with all sorts of goodness?Well, think about capturing this amazingness at home, with a rustic no-knead bread,…

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Rustic Dill & Onion Bread

While fresh dill around the house in typically NOT a problem for us (we both LOVE fresh dill), I wanted to use up the fresh herbs before too long. I kind of wanted to use the dill for a version of Dilly Bread (NOT the real deal from Mom’s recipes, but something similar), and then…

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