Not too sweet. Just right. Goldilocks Blondie Bars. Ooooh, these blondies are the perfect balance of sweet and nutty. Imagine the flavors and textures coming together perfectly in each bite. A delicious, unique twist on the classic blondie dessert bar: vanilla frosting, fig preserves, and white chocolate add a subtle sweetness, while the trail mix…
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Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Butterscotch is similar to toffee, but the sugar is boiled to the soft crack stage, not hard crack. Often credited with their invention, Parkinson’s of Doncaster made butterscotch boiled sweets and sold them in tins, which became one of the town’s best-known exports. They became famous in 1851 after Queen Victoria was presented…
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Sometimes you want a brownie. Sometimes you want a blondie.You decide.I suppose there may be a preference for ginger too – gingie 🤷🏼♀️In which case, Candied Ginger Cinnamon Shortbread is your jam. But, if you’re a chocolate – brownie – truffle – baked goods – cake – cookie – lover (or, really, just a human…
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Hit the trail. Hit the road. Hit the sweet spot in your life with these win-win cookie bars!Baked with vanilla sweet Blueberry Cashew Cluster “chunks,” creamy white chocolate, and sweetened condensed milk, these soft and chewy cookie bars are appropriate for any time of day and for any type of meal or snack. They are…
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After the truly orgasmic feedback I received from the Orange Pecan Chocolate Caramel Graham Million Dollar Bars (seriously – you should see these text exchanges from the recipients), I decided another shortbread recipe was in oder. This time a little fruit – strawberry – and chocolate, of course. And, when I delivered to the boys…
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Have you ever had one of those days when you just need to bake – for no rhyme, no reason? Comfort Baking, is what it’s termed these days. Whether or not it’s comfort food – it is simply comforting, relaxing, meditative to get in the kitchen and go! I have those days OFTEN (if not…
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I will forewarn you, the first part of my little romance below has nothing to do with Lemon Vanilla Fig Cheesecake Bars. Not a thing. You were warned. I typically make all my recipes from scratch. Of course, there is the occasion, here and there, when I’ll “cheat” for the sake of time, convenience, or…
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I had a par-tay again at the house. Those of you who know me well may be shocked at the sound of me entertaining IN MY OWN HOME. Well, don’t get too excited ~ keep your britches tight ~ there are only a selected few who make the cut. They are special, these two. And…
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Okay, so it’s 4-20 and I’m not posting a recipe for secret brownies this year, but these Chocolate Bourbon Pecan Pie Bars will fit the bill. You’ll have to trust me on this one. After multiple attempts to create the perfect bourbon cookie, my cookie connoisseurs informed me there just wasn’t enough bourbon flavor. I…
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