I’m craving the sunshine and warmth of the tropics! ☀️🌴🏝🏖🌊I feel like it’s well-deserved and certainly valid this time of year, especially after over a year of travel restrictions. Alas, no tropical travel anytime soon for me.So, I bring the tropics home: Tropical Tilapia & Black Rice Mango Salsa! Don’t forget the subtle tastes and…
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This dish has got plenty of color and a whole lot of class!I adore purple sweet potatoes. Just like the Japanese sweet potato variety, they are sweet and starchy and silky and smooth, but different from others – they are brilliant purple. They are “royal,” in a way. Thus, I petition for a re-naming procedure….
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It’s summertime and it’s salad season!It seems like it’s been a long time coming (thanks, COVID quarantine).Now that the air is fresh and warm, the flavors are just the same. Enjoy: Pecan Fennel Cherry Whitefish Salad. Pecan Fennel Cherry Whitefish Salad 1 Tbs. olive oil2 4oz. boneless, skinless halibut (or any whitefish) filletsjuice of 1/2…
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Is there anything better than a seared tuna steak? Well, yes. But, you do understand that a properly seared piece of ahi is nothing less than heaven on earth. Especially when paired with creamy coconut rice and basil ~ and the flavors and aroma of sesame.
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I racked my brain trying to come up with yet another creative way to use the fresh horseradish root in my kitchen. I felt the need for some nuttiness, to tone down the tang. I also felt a craving for fresh salmon – yes, I do live in a land-locked state, which makes the craving…
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Welcome 2017! The older I grow, the more heartfelt the moniker “time flies” becomes. It truly feels as if 2016 just arrived. There’s never enough time in the day, it seems. However, I DID find the time to create this healthy gourmet cornucopia of deliciousness in about 20 minutes flat. Now this is the way…
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