Now THAT’S a grilled cheese sandwich. Brian teases me, “When you do something, you f*!cking DO it!” He’s not wrong. You want a sandwich? I’ll show you the best damn sandwich you’ve ever had! Thus, the PACHA Pomegranate Grilled Cheese Sandwich. LIVE PACHA Buckwheat Sourdough Bread – organic, gluten free bread that’s good for you…
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While we, here in America, envision guacamole to be something spicy, tangy, and ready for a chip dip, the flavor profile is much different in France. Of course it is – AND, in my humble opinion, it’s so much better. (OF COURSE IT IS – everything French is better 😂🤣😂🤣😂🤣😂 ).Think tangy lemon and aromatic…
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Maybe this grilled cheese sammich doesn’t go with a bowl of creamy tomato soup – maybe it does – Maybe, rather than soothing, this version of your favorite comfort food is exciting and peps you up, with quite a kick from the spicy salsa, sharp cheddar cheese, and fragrant cilantro. Maybe not. Regardless of what…
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Other than chicken noodle soup, isn’t the perfect grilled cheese the absolute comfort food?I think so. And, with a magical cup of tomato basil soup (or even just Campbell’s), there’s just something about grilled or toasted bread, sandwiching melted cheese that make my heart zing.So many fond memories – the reminiscence and the food fare…
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Well, it’s pizza dough – whole wheat pizza dough.And, it’s a ham and cheese sandwich.And, it has crisp dill pickles.So, I guess we’ll call it a Ham & Cheese Pizza Pickle Roll! Make sure to serve with a big glob of stoneground mustard.That’s the “icing on the cake,” or the “mustard on the sammy,” in…
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After seeing photos of these carb-fat-bomb comfort food sandwiches all over the inter webs, it came upon me that I needed to try this golden gem of a sammie.Think about it – the two best comfort foods on the face of the earth: Kraft Macaroni and Cheese and homemade grilled cheese ON homemade sourdough bread.You’re…
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There’s something about the idea of a grilled cheese sandwich that will always make my mouth water. It’s good old comfort food. But sometimes, you need to jazz it up a bit, other than adding a side of tomato soup for dunking. This time, the fancy features come in the way of BBQ chicken and…
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So, remember that Salted Honey Cantaloupe Jam I cooked up the other day? While it was great on it’s own, I just had to dream up something else for a proper pairing. I got it! Slathered and swirled with chèvre, then topped with freshly sliced avocado and fresh tarragon, I believe this has entered the contest…
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