Apple Onion Brandied Raisin Pithivier

In the words of Joanne Chang: When I started working at Payard Pâtisserie in New York City, I had already been a pastry chef in Boston for a few years. I couldn’t wait to see what this French guy could teach me. On my first day, I was handed a stack of recipes—all in French—and…

Read More

Parmesan Pesto Pastry Pinwheel Wreath

I certainly have been busy baking up sweets in the kitchen as of late. I suppose it’s that time of year. But sometimes you just want something soothing, comforting, and savory. No sweets allowed. And crowd pleasing, nonetheless. These pastry pinwheel-ring-wreaths satisfy all desires and cravings…and leaving you Craving4More. It’s a given. Truly. Madly. Deeply….

Read More