What’s a special celebration ~ or a symphony of special occasions ~ without a Crème Brûlée? Classic Crème Brûlée 3 1/2 cups heavy whipping cream 1 Tbs. vanilla extract 8 large egg yolks 3/4 cup white sugar 6 Tbs. superfine Bakers’ sugar Preheat oven to 325 degrees. Pour the cream into a medium saucepan and add vanilla…