Vibrant and aromatic, the simple, yet exotic spices in Moroccan and East African cuisine will always have my heart.Perhaps it is because I grew up cultured, with fine, ethnic food?Perhaps my palate simply craves “spice,” not always heat, but fine spice?Or, perhaps I’m simply meant to thrive in a Mediterranean climate and my taste buds…
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Fresh, fragrant, and enticing, this Cashew Citrus Shrimp recipe is healthy, grain-free, dairy free, and so satisfying any time of year! Just DO it! Cashew Citrus Shrimp 1 lb. raw shrimp, shelled and deveined1 roma tomato, chopped1 Tbs. olive oilsea salt and pepper1 Tbs. fresh lemon juice1 Tbs. fresh orange juice1/4 tsp. ground cumin1/4 tsp….
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I have to admit, I’m a little scared of scallops. I WANT to like them…those mushroom marshmallow seafood puffs. They are so beautiful looking, unique, perfectly round. Just like me, right? Just kidding…we all know I’m not “round” in any, way, shape or form. AND, my ego is so teeny tiny I’d never call myself…
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