Slightly sweet, super savory, only subtly smoky, and so full of both flavor AND protein, vegan tempeh bacon is perfect for a delicious vegan BLT. Yes, we know that. But, you know what it’s also perfect for?EATING – anytime, any place.In this time and this place, we noshed on this delicious fermented treat alongside equally…
Read More
Not all beets are red, believe it or not. We have golden beets, rainbow beets, orange beets, and candy cane beets (my favorite!). But, the earthy, wholesome goodness of ruby red beets, paired with red rice, and bittersweet and buttery radicchio, lends itself to a supremely spicy, scarlet, and succulent supper! Don’t forget the sweetness…
Read More
These days, “breakfast hash” is all the rage (along with Avocado Toast, of course). You simply cannot go out for breakfast or brunch without some variety of the breakfast skillet on the menu (or maybe three or four options). Basically, a breakfast skillet, involving eggs, potatoes, a few veggies, a lot of meat, and sometimes…
Read More
With only six ingredients, this super decadent recipe for raw, vegan Salted Caramel Pecan Chocolate Dessert Bars will be ready in no time at all (no bake) and will truly blow your mind. Gluten-free, raw, vegan, and totally amazing. Oh, did I mention we are using Righteously Raw Caramel Chocolate here? Yup, my all time…
Read More
I love me some spice in my life!Yes, sir! That’s right.Cinnamon, and maybe a little cayenne, ginger – they all do the trick.And, Righteously Raw Chocolate is also one of my very favorite things.So, we have a match made in heaven, right? Righteously Raw Spice Bite: Whoa! Yes, “the way chocolate ought to be” with…
Read More
While I “trained” myself years and years ago to like olives, there are still only a few varieties that actually suit my palette. Castlevetrano olives will always have my heart, and so will the chocolatey, dried goodness of proper Botija olives.When mixed with the fresh and natural sweetness of Red Pepper Relish, served over rice,…
Read More
Gluten – ugh.Eggs – sometimes, ugh.Dairy – sometimes, ugh too.Digestion is hard these days. I used to believe that my digestive difficulties only won over in the USA. I’ve had no problem noshing on freshly baked bread in France and Italy, fresh cheeses, and even garlic. I was looking forward to that opportunity again when…
Read More
What can I say? When you are inspired to cook for a friend and her family, you simply pour your heart into it, dance in the kitchen, and witness your soul smile. It’s just what you do – or, it’s what I do, anyway. Smoky Maple Sage Tempeh Sweet Potato Soup with Maple Sage Taffy…
Read More
Have you ever wanted to “sneak” some veggies in, unexpectedly amp up another’s physical well being as the enjoy a salubrious and gourmet delight all at once? Me neither… I tend to do nothing in secret – I am a wide open book. In fact, I’ve been told I need to filter myself at times….
Read More
