Roasted Butternut Almond-Chee

I do cherish good kimchee – Kimchee that’s not too sour and that does not overwhelm with garlic. Winter squash is a favorite – when the fall crop rolls around and the varieties abound, overflowing from the market bins, my stomach flutters just a little.  What a treat. AND, almond butter.  Oh, almond butter.  It’s…

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