“Hasselback?” you say… The hasselback potato is clearly the most impressive spud to ever call itself a side dish. It’s also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added…
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Inspired by Bon Apetit Magazine, I simply had to pair with my dearest of dears, Valerie, to recreate our own version. She has a garden bounty. And, she’s so very generous. I just love her. Oh, and I just LOVE this salad. It’s amazing. And, I believe our version is waaaaay better than the original….
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Pickles are one of those things you really love or you hate, I think. And, I think you really need to be in the mood for a pickle ~ you need to be in a “pickle,” as they say. At one point in my life, I had the idea of creating a little company of…
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