While fresh dill around the house in typically NOT a problem for us (we both LOVE fresh dill), I wanted to use up the fresh herbs before too long. I kind of wanted to use the dill for a version of Dilly Bread (NOT the real deal from Mom’s recipes, but something similar), and then…
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One the weekend at The Cabin with friends, I was challenged, once again, to create a “new” type of bread. I’m always up for a challenge, as you know. I LOVE competition…and I LOVE checking items off the list and designating items as “mission accomplished.” I suppose you may surmise that I simply love winning!…
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I got to thinking about how mesmerizing the combination of a good bourbon is with sweet. You, bourbon “scented” baked goods? They are delicious. I thought about making something similar, yet a little more savory and smoky. And, something that will be inviting to anyone and everyone.
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