Cinnamon Rum Raisin Bread Pudding

Bread Pudding is often reserved for dessert. That’s fine – BUT, I prefer mine as a breakfast treat.It’s sort of like cake: eggs (traditional breakfast item- protein), cinnamon bread/toast (traditional breakfast item), cream (appropriate for every occasion), rum (well, that depends on who you are), raisins (full of fiber and chew), and all the extras…

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Lemon Curd Strawberry Swirl

I hear from fellow foodies and friends alike each and every day about the fact that leftovers are hard. People seem to have no idea or concept of what to do with them… Particularly the “parts.” Sure, it’s one thing to be able to nosh on some leftover lasagna a few days in a row,…

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Lime Fig and Coconut Rice Pudding

I receive weekly (perhaps even more often than that) requests for my beloved’s Coconut Lemon Breakfast Custard. I think it just might be his favorite. Thus, it has now become a Friday morning tradition. But you know me, I like to spice things up a bit, try new variations, modifications, and deviations from the norm….

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Lemon Fig Rosemary Pudding

I do my very best to honor all food related requests at home. After all, it is what I do best. However, as people-pleasing to the palate as I am, I’m also a bit hard-headed (ahem) and like to twist and turn and do things MY WAY. So, upon receiving multiple requests related to the tremendous success…

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