Parsnip Pear Honey Sage Sausage Skillet

Sweet and savory – with a hint of saltiness. CRUNCHY salt. That’s the way I roll. THAT’S the way I am. Oh yes, ask my family (and my husband). I am sweet, a bit, savory, but also super salty and even crunchy. Enjoy this breakfast, lunch, or dinner skillet – YOUR way – be YOU!…

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Pomegranate Rosemary Mushroom Frittata

I am still loving my private little collection of gourmet vinegars and olive oils from a special tasting class a few weeks ago. Each day I dream of new ways I can use each little gem, quietly, yet seductively imagining the opportunity to sweep up any extra dribbles or drips with the tip of my…

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