Apple Gouda & Salmon Salad

With the weather being the way it is, even though I adore a warm, nourishing bowl of food each day, sometimes a nice salad (cool or room temperature) suits my fancy.Wild salmon in so difficult to find – GOOD wild salmon, I should say, that when I see it, I grab it and take full…

Read More

Swirled Veggie Stacks and Copper River Salmon

I have been envisioning stacks of swirled veggies, whipped and whirled green and white, coupled with the amazingly brilliant and deep luscious coral hue of Copper River Sockeye salmon for weeks now. You see, Copper River salmon is one of those rare gems that is only available for just a few weeks out of the…

Read More

Rosemary Roasted Romanesco and Celeriac Cream

Wow. That’s a mouthful. It’s a mouthful to say – but when your mouth is full, you won’t be sorry. This is a story of Beauty and the Beast. ~ The Beauty is the romantic Romanesco. Searching high and low, I finally got my hands on this spiraly, bright green gem. I’ve been coveting it…

Read More