Dinner and then dessert.A VERY special dessert. Truffled White Chocolate Layered Carrot Cake Carrot Cake:2 1/2 cups all purpose flour1 cup white sugar1 cup light brown sugar1 1/2 tsp. baking soda1 tsp. baking powder1 tsp. sea salt2 tsp. ground cinnamon1/2 tsp. ground nutmeg1 cup oil1/2 cup butter, melted4 large eggs1 Tbs. vanilla extract3 cups grated…
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I’m honored.I’m touched.I’m grateful. I am blessed to be a part of these people’s lives and they a part of mine.
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As a guest at Valerie’s one afternoon last week, my very favorite part of the day was her comment, “I accidentally bought this gold lined muffin tin at Williams Sonoma.” I laughed and laughed and laughed. That’s my new motto, “I accidentally bought this today…”
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So, you’ve seen this pie before. In little mini, individual versions. Spices. Carrots. Cream cheese custard. PIE. Oh, my! This time I decided to go for the full shebang! I doubled the recipe, used a super duper deep pie plate, and garnished galore. Eat your heart out, baby! Spiced Carrot Cheesecake Pie Spiced Carrot Cheesecake…
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