Cumin Cayenne Tomato Jam with Fresh Herb Ricotta

  The tomatoes just keep on coming. And that’s simply okay with me. It seems the tomato crop in this neck of the woods is always awfully late. Better late than never, I say. And, reduced into a spicy jam, these ta-maters made my heart smile…and my eyes water too. Oh, with creamy herbed vegan…

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Cocktails and Cheese

Traditions.  Habits.  Rules.  They can all be one in the same – at times.  Growing up, whether it was simply a family custom or some sort of household “law,” whenever 5 o’clock rolled around and Grandma and Grandpa and Aunt were in town (or we were visiting them), out came the cocktails with cheese and…

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