Fresh, fragrant, and enticing, this Cashew Citrus Shrimp recipe is healthy, grain-free, dairy free, and so satisfying any time of year! Just DO it! Cashew Citrus Shrimp 1 lb. raw shrimp, shelled and deveined1 roma tomato, chopped1 Tbs. olive oilsea salt and pepper1 Tbs. fresh lemon juice1 Tbs. fresh orange juice1/4 tsp. ground cumin1/4 tsp….
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There’s nothing like the creamy comfort of slow-cooked risotto. This recipe combines the goodness of cauliflower with rice for the creaminess of the rice, plus chicken, lemon, and truffle salt! It’s high protein, comforting, and oh, so nourishing.Just do it. Just make it. Just eat it. Just enjoy it.JUST LIKE LIFE! Truffled Cauliflower Cream Risotto…
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Oh, cauliflower rice, you’ve been so popular on the likes of the inter webs, Pinterest, Facebook, Instagram, and more… What to do with you other than stir fry, sauté, steam, season, and consume… Well, I say let’s make a cake. A savory cake. A no bake cake. Here we go! Cauliflower Rice Cake 2 cups…
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I love the fact that cauliflower comes in so many different colors these days. The bright purple, yellow, orange, and white remind me of birthday cake sprinkles, rainbows, and unicorns. A delightful confetti of healthy cauliflower goodness, I guess I’d say. Which is why I feel compelled to create somewhat of a party in the…
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You wouldn’t normally think to throw in a little “culture” with your chicken, would you? I’m a cultured girl, that’s for sure. I throw that part of my personality into just about everything. But I’m also a girl who loves the taste, texture, and health benefits of fermented foods. Oh yes, that kind of culture….
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Happy Easter! Wishing a weekend full of fun, spring color, and confetti! Cauliflower Confetti 1 small head white cauliflower 1 small head purple cauliflower 1 small head orange cauliflower 1 small head green (cauliflower) 3 Tbs. Kerrygold butter, ghee, or coconut oil 1/2 tsp. seasoned sea salt (your favorite variety) freshly ground pepper Working in…
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Sometimes simplicity surpasses all else. Well, really, almost all the time. Simplicity is bliss. So do you really need a recipe for this one? I suppose so… SIMPLE Balsamic Glazed Shrimp and Sweet Peppers 1 Tbs. Kerrygold butter 1 lb. frozen cooked rock shrimp (baby salad shrimp) 2 cup mixed color baby sweet peppers, seeded…
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Traditional paella calls for Andouille sausage and saffron. This recipe contains neither of those items. Traditional paella is rich and can be a bit heavy. This is none of that. It’s “divergent.” It veers from the norm. But it’s so good. And the three best things about this somewhat of a paella recipe… Butternut Squash…
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After crafting preserved lemons in the kitchen a few weeks ago, I’ve been coming up with ways to savor the delicate delights of heaven and use then in any and every way I can. This really has been a simple task ~ I have no problem with creativity in the kitchen. Others, however, have been…
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After a delightful evening of wine tasting, my heart fell in love with the French Gigondas set before me. I really mean it. I fell in LOVE with this wine. I sat and pondered the possibilities of pairing an immaculate meal with this smooth, velvety and delicate bottle of pleasure. I determined it truly must…
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