While figs may seem a bit “seedy” for some, the earthy and sweet flavor, combined with that of a cinnamon honey butter crust, cinnamon almond butter and cream filling, AND then topped with raspberry preserves provides the depth and complexity of flavor you may have never imagined in a simple “no bake” cheesecake pie you…
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This pie… …oh my. I have to be honest. I’m pretty proud of this pie. A blueberry infused lattice crust filled with lemon vanilla cream and fresh blueberries. The brilliance in color. The divinity in aroma. The mouthwatering flavor. It all came together quite well. At the same time, I’m so tired today from baking…
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“This is the most unusual pie I’ve ever had. I’m not a pie guy, but I like it.”
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So this was my very first attempt at a food processor pie crust. I wouldn’t say I’m a pro at pie crusts in any way, but I’ve typically used a stand mixer when I put my baking apron on…and brace myself for the flour dusting and pastry peas all over the kitchen counter and floor….
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